Adding Value to Food Processing Waste: Innovative Ways to Incorporate Fibre Extracted From Pomace Into Cereal-Based Foods
What the buyer wrote
The project aims to achieve economic gain by reducing and adding value to waste in food processing and finding ways to integrate resource efficient sustainable food processing and optimising nutritional quality of ingredients. This project will explore utilise the waste (berry pomace; 20-30% )to produce fibre-type ingredients to improve the nutritional value of bread and cereal-based foods. This project is co-funded with 3 other Member States as part of a EU Framework ERANET. Total project value 900K Euros Additional information: Please note that Defra procurement uses e-tendering, provided by Bravosolutions. In order to access the Bravo system you will need to be registered. Could I th…
Bid for this and lost? There is a short window in which the decision can be questioned.
Awarded to
Details
- What the buyer calls it
- Adding Value to Food Processing Waste: Innovative Ways to Incorporate Fibre Extracted From Pomace Into Cereal-Based Foods
- How they are buying
- The buyer did not say
- Type
- services
- Suitable for small firms
- The buyer says yes. What that is worth
- Work starts
- 14 Dec 2015
- Work ends
- 30 Jun 2018
- Kind of work
- Waste and environment, Professional services
Who the buyer named
Emma Roberts was the named contact on this notice.