What the buyer wrote
The University of Bristol requires a numbered of delivered catering solutions primarily for meetings and events to work alongside its in house catering services. The requirement has been divided into 7 areas: LOT 1 - Delivered Hot Food; LOT 2; - Delivered Cold Food; LOT 3 - Serviced Hot and Cold Food; LOT 4 - Alcohol and Soft Drinks; LOT 5 - "Corner Shop" Supplies; LOT 6 - Weddings and Non-Corporate Events; LOT 7 - Pop Up / Mobile Catering (including party stalls, BBQs and Hog Roasts). Full details of the requirements for each lot can be found in the tender documentation at https://tenders.bris.ac.uk. It is the intention that contracts for these services will be mobilised i…
Details
- What the buyer calls it
- Catering Services
- How they are buying
- Advertised, shortlist firstSuppliers applied to be considered, and the buyer picked who went on to bid.
- Type
- services
- Suitable for small firms
- The buyer says yes. What that is worth
- Work starts
- 31 Jul 2018
- Work ends
- 31 Jul 2022
- Kind of work
- Catering and food supply
Who the buyer named
The buyer published a contact address on this notice.