Determination of hydrogen cyanide (HCN) bioavailability after food consumption.
Food Standards Agencyservices
What the buyer wrote
This opportunity has previously been published under ref. 2024/S 000-030293. This notice serves to inform suppliers of an extension to this opportunity.<br/><br/>Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.
Details
- What the buyer calls it
- Determination of hydrogen cyanide (HCN) bioavailability after food consumption.
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- services
- Kind of work
- Research, evaluation and insight
Who the buyer named
Mark Croft was the named contact on this notice.