Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
Food Standards AgencyYorkshire and The Humber
What the buyer wrote
Development of handbook of corrective actions in the event of process hygiene failure in slaughterhouses - The FSA would like to commission a study to assess the effectiveness of interventions typically carried out by red meat and poultry slaughterhouses and cutting/processing plants within England, Wales and Northern Ireland following unsatisfactory PHC findings.
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Awarded to
Details
- What the buyer calls it
- Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Where
- in Yorkshire and The Humber
Who the buyer named
Mark Croft was the named contact on this notice.