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EU harmonised surveillance of AMR E. coli and Salmonella found in beef and pork

Food Standards AgencyYorkshire and The Humber
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What the buyer wrote

The objective of microbiological food safety research themes is to provide robust information on the presence, growth, survival, and elimination of pathogenic microorganisms throughout the food chain; the extent, distribution, causes, risks and burden of foodborne disease will also be considered where appropriate. The reduction of foodborne disease has been one of FSA’s key objectives in ensuring food safety. The reduction of foodborne disease is a continuing priority, ensuring that food produced and sold in the UK is safe to eat. We are taking a targeted approach to the control and reduction of individual pathogens, with the aim of reducing the overall burden of foodborne disease in the UK…

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Details

What the buyer calls it
EU harmonised surveillance of AMR E. coli and Salmonella found in beef and pork
How they are buying
Advertised, open to anyoneAny supplier could bid without being invited first.
Where
in Yorkshire and The Humber

Who the buyer named

Mark Croft was the named contact on this notice.

Mark.croft@food.gov.uk