What the buyer wrote
This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets. The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required. The specification covers the supply of fresh butchered meat, poultry, game, and associated products for use within university catering outlets and hospitality services. Products shall include, but not be limited to: • Beef, lamb, pork, veal, and mutton cuts • Poultry products (chicken, turkey, duck, poussin) • Game meats when requ…
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Awarded to
Details
- What the buyer calls it
- Fresh Meat
- How they are buying
- Called off an existing agreementThe work went to a supplier already on a framework or dynamic market.
- Work starts
- 6 Oct 2026
- Work ends
- 6 Oct 2028
- Where
- in the South East
- Kind of work
- Catering and food supply
Who the buyer named
The buyer published a contact address on this notice.