Information needs for FHS consumers when eating out, and information provision of allergen information in businesses selling non pre packed food
The Food Standards Agencyservices
What the buyer wrote
This research will inform FSA food hypersensitivity (FHS)projects aimed at improving the experience of consumers when purchasing non-prepacked food. Our aim is to explore consumer information requirements when eating out with a particular focus on consumers with FHS. We would also like to gain insight into how food business operators (FBO’s) are currently providing information to consumers and understand the potential impacts of legislative change on FBO’s
Bid for this and lost? There is a short window in which the decision can be questioned.
Awarded to
Details
- What the buyer calls it
- Information needs for FHS consumers when eating out, and information provision of allergen information in businesses selling non pre packed food
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- services
- Kind of work
- Research, evaluation and insight
Who the buyer named
The buyer published a contact address on this notice.