FS430817 Transmission of AMR during the processing of chicken products
What the buyer wrote
Tenders are invited to carry out a “field” and laboratory-based study to assess the transmission of AMR bacteria (at least E. coli) during the processing of chicken in at least two UK slaughterhouse and cutting plants. We envisaged that this project would track batches of chicken as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that sampling would be undertaken from chicken and it’s components including caeca at key points in the slaughter and cutting process from whole incoming bird to finished whole or portioned chicken intended for onward distribution as well as environments and surfaces associated with these steps. We also expect th…
Details
- What the buyer calls it
- FS430817 Transmission of AMR during the processing of chicken products
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- services
Who the buyer named
The buyer published a contact address on this notice.