What the buyer wrote
The objectives of this study are to provide an understanding of: • current sourcing and supply chain practices in the UK to supply local food products within the bakery, dairy, fresh produce, and meat sectors into convenience stores owned or franchised by national retailers, and food manufacturers; • supply chain practices that are working well and enabling local sourcing, and the barriers to the further uptake of local sourcing; and • the opportunities to increase local food sourcing. The scope of this study is not intended to include local sourcing into individual retailers / points of sale (e.g. farm shops, markets, 'corner shops' etc). Additional in…
Details
- What the buyer calls it
- GB-Banbury: Local Sourcing Research
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- services
- Suitable for small firms
- The buyer says yes. What that is worth
- Work starts
- 23 Sep 2018
- Work ends
- 7 Dec 2018
- Kind of work
- Professional services
Who the buyer named
Andrew Osborne was the named contact on this notice.