Improving Sustainability in Food Processing using MEF
What the buyer wrote
Food manufacturers are challenged by production, cost and efficiency. They are required to respond with speed and flexibility, while achieving minimal energy consumption and waste. MEF is one of the 'greenest' ways electrical energy can be used in food processing. This arises from direct, simple energy application, volumetric heating, tremendously reduced heating times all minimising energy loss opportunities and providing an outstanding alternative to conventional heating. MEF differs significantly from the more widely researched Pulse Electric Fields (see abstract), but because no formal definition currently exists, the term is used inconsistently. Some workers reserve 'MEF' for pred…
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Details
- What the buyer calls it
- Improving Sustainability in Food Processing using MEF
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- services
- Suitable for small firms
- The buyer says yes. What that is worth
- Work starts
- 1 Feb 2019
- Work ends
- 31 May 2019
Who the buyer named
The buyer published a contact address on this notice.