Kitchen canopy assessment and cleaning
What the buyer wrote
The scope of works shall consist of a risk assessment for the grease extraction systems and necessary cleaning required to eliminate, or, at the very least, minimize the risk of fire, and include the following: The B&ES in TR19 Guidance to good food practice define kitchen extract ventilation as “the extract systems intended to collect and remove contaminants, heat and moisture from cooking appliances”. This includes all extract and supply or make-up ventilation that serves the following: • Cooking ranges • Fryers • Ovens/microwave banks • Pot wash/dish wash areas Kitchen extract systems present particular hazards. As well as removing cooking odours and steam from the kitchen areas, the extr…
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Awarded to
Details
- What the buyer calls it
- Kitchen canopy assessment and cleaning
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- services
- Where
- in Northern Ireland
Who the buyer named
The buyer published a contact address on this notice.