(NU/1716) - Supply of Fresh Bread and Baked Goods
What the buyer wrote
This is a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similar • Lot 2 - Artisan bread • Lot 3 - Artisan buns • Lot 4 - Baked goods Suppliers may apply for one or more than one Lot. Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders is Thursday 30th September 2021 12pm.
Details
- What the buyer calls it
- (NU/1716) - Supply of Fresh Bread and Baked Goods
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- goods
- Lots
- 4
- Where
- in the North East
- Kind of work
- Catering and food supply
Who the buyer named
Mr Steven Hogg was the named contact on this notice.