Project 24336 - Guidance for the Organisation of a Nitrogen Factor Study
What the buyer wrote
Nitrogen factors (NFs) are analytical factors used to measure meat and fish content (i.e. the amount of meat or fish used) in compound products, and added water in raw meat and fish, and their products. They are used by both enforcement labs (public analysts) to check (QUID) labelling claims on meat and fish content, and by industry to check their raw materials and finished products. When QUID (quantitative ingredient declaration) was also a requirement in the Codex Labelling Standard, the UK proposed to determine fish content by nitrogen analysis an alternative method to the AOAC coating stripping method in the Codex Standard for Coated Fish Sticks (Fish Fingers) - CODEX STAN 166 - 1989. T…
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Details
- What the buyer calls it
- Project 24336 - Guidance for the Organisation of a Nitrogen Factor Study
- How they are buying
- Given to one supplier, no competitionNobody else was asked, and the buyer has to be able to justify that.
- Type
- services
- Suitable for small firms
- The buyer says yes. What that is worth
- Work starts
- 5 Nov 2018
- Work ends
- 4 Nov 2019
Who the buyer named
The buyer published a contact address on this notice.