Roundtable, webinar and publication to consider the evidence base for the role of Red and Processed Meat in UK diet
Agriculture and Horticulture Development BoardWest Midlands
What the buyer wrote
Programme of work to support a balanced, evidence-based discussion on how red and processed meat are considered within the UK dietary guidance. Collaborate to review the current evidence base relating to recommendations around red and processed meat consumption in UK diets. Explore areas of agreement, uncertainty and evidence gaps.
Bid for this and lost? There is a short window in which the decision can be questioned.
Awarded to
Details
- What the buyer calls it
- Roundtable, webinar and publication to consider the evidence base for the role of Red and Processed Meat in UK diet
- How they are buying
- Given to one supplier, no competitionNobody else was asked, and the buyer has to be able to justify that.
- Where
- in the West Midlands
Who the buyer named
The buyer published a contact address on this notice.