What the buyer wrote
The requirement is for a delivered food service is required to supplement the University's own in-house facility, Fresh Thinking, in particular at busy times of year. The service must be in accordance with the requirements of the University's Food Safety Policy. Please note that it is the University's intention to keep as much catering business in-house as possible. Requirements will be for fork and finger buffets, sandwich lunches, hot food and hot and cold beverages for any number of clients (5 - 500) as required. Provision must be made for vegetarian, vegan, Halal and any other special dietary requirements as requested. Suppliers should state whether they are able to of…
Details
- What the buyer calls it
- Supplementary Delivered Catering Service
- How they are buying
- Advertised, shortlist firstSuppliers applied to be considered, and the buyer picked who went on to bid.
- Type
- services
- Suitable for small firms
- The buyer says yes. What that is worth
- Work starts
- 31 Jul 2017
- Work ends
- 31 Jul 2023
- Kind of work
- Catering and food supply
Who the buyer named
Susanna Ting was the named contact on this notice.