Supply of fresh and dry food products for Colchester Institute
Colchester Institutegoods
What the buyer wrote
Colchester Institute is seeking an organisation to work with to fulfil food supply requirements for its Chefs department. please note there are two lots - Lot 1 fruit and vegetables and Lot 2 dry goods. It is vital that the successful vendors are able to comply with our delivery schedules due to our limited space at the college. Lot 1 deliveries need to be twice daily Lot 2 deliveries need to be twice weekly More detailed information is included in the invitation to tender document available through delta.
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Awarded to
Details
- What the buyer calls it
- Supply of fresh and dry food products for Colchester Institute
- How they are buying
- Advertised, shortlist firstSuppliers applied to be considered, and the buyer picked who went on to bid.
- Type
- goods
- Suitable for small firms
- The buyer says yes. What that is worth
- Work starts
- 31 Mar 2016
- Work ends
- 31 Mar 2017
- Kind of work
- Catering and food supply
Who the buyer named
Aston Baker was the named contact on this notice.