Transmission of AMR bacteria during the processing of chicken meat
The Food Standards Agencyservices
What the buyer wrote
Transmission of AMR bacteria during the processing of chicken meat
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Awarded to
Details
- What the buyer calls it
- Transmission of AMR bacteria during the processing of chicken meat
- How they are buying
- Advertised, open to anyoneAny supplier could bid without being invited first.
- Type
- services
- Kind of work
- Research, evaluation and insight
Who the buyer named
The buyer published a contact address on this notice.